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Mount Coolum Chinese Medicine

Peak Tea

Peak Tea

Regular price $180.00 AUD
Regular price Sale price $180.00 AUD
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Peak Tea from Botanical Biohacking is a precision-crafted herbal formula for chronic illness, persistent inflammation, and hidden pathogenic load.

The chief herb is **wild-crafted Tibetan Chai Hu (Bupleurum)**. It opens the shaoyang, clears heat, moves liver qi stagnation, and helps expel pathogens from the lymphatic layer. The shaoyang is the in-between zone where pathogens lodge — neither fully on the surface nor deep in the organs. That pattern often shows up as alternating fever and chills, fatigue, lymph node swelling, and digestive disruption, and is commonly seen in chronic Lyme, long COVID, fibromyalgia, and autoimmune flares.

**Yin Chen Hao** and **San Ren Tang** give Peak Tea its targeted action: clearing pathological heat and inflammation, refreshing the respiratory and gastrointestinal microbiomes, and moving hidden pathogens out of the lymphatic system, liver, and shaoyang. **Ku Xing Ren** restores the descending function of the Lungs. **Bai Dou Kou** aromatically transforms dampness and supports digestion. **Yi Yi Ren** drains dampness, strengthens the Spleen, and helps clear pathogenic accumulation from the muscles and joints. Unlike antibiotics, this formula clears heat and pathogens without disrupting healthy gut flora.

Peak Tea is used for chronic Lyme, long COVID and post-viral illness, fibromyalgia and autoimmune conditions, chronic respiratory issues, gut dysbiosis and dampness accumulation, liver congestion and lymphatic stagnation, and persistent low-grade infections. It pairs with Wind Tea for broader respiratory and immune support. Peak is the heat-focused version; Wind is the more depleted version.

Crafted from sustainably sourced, premium-grade botanical ingredients, Peak Tea undergoes rigorous lab testing for purity, potency, and safety — ensuring you get the highest quality herbal support nature has to offer.

How to brew: boil 1–2 teabags for 20–30 minutes rather than simply steeping. This is essential for drawing out the full potency of Chai Hu and the other roots.

Storage: keep in a cool, dry place away from sunlight. Seal tightly after opening. Refrigerate after opening. Preservative-free.

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